Air-Roaster 3
Introducing the Air-Motion
3kg Coffee Roaster
Making it accessible to anyone through cutting edge technology, ease of use, yet sophisticated in its delivery of quality.
Do you own your own coffee roastery, a coffee shop, a restaurant or you are simply passionate about coffee and want to start roasting your own coffee beans?
Then this machine is for you.
Air-Motion 3 Features
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Patented open, stainless steel chamber for a full sensory roasting experience; heated by electrical element bank with immediate heat response
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Over-engineered extraction system removes dust, chaff, smoke, and hot air from the roast chamber; collects all foreign particulates into removable collection bin; extracts diluted exhaust air
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Touchscreen control, roast profile tracking with real-time feedback, and five graphs
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Fine-tuning control dials, adjustable LED work light, mesh dust extractor, bean retainer lid; on casters
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Agitator arms churn over a perforated bed to allow beans to reach ambient temperature
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Very low emissions, no gas installation, afterburner, or chaff collector required; air-roasting process produces clean, less carcinogenic beans
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Max 3kg roasting capacity (2.94 kg of green beans)
12 minutes batch time (for medium to dark roast)
11.3 kg/hour; 90.4 kg/day (based on 8-hour roasting session)
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CE, IEC, UL
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ELECTRICAL
Single Phase: 240v/60 Hz, 60 Amps, 15 kW
Three Phase: 240v/60 Hz, 30 Amps, 14 kW
AIR FLOW
High efficiency 2 kW heater blower
HEATING
10.5Kw Nichrome plated electrical spiral elements
DIMENSIONS
Roast Chamber (LxWxH): 690mm x 550mm x 1050mm
Cyclone (LxWxH): 1090mm x 675mm x 1960mm
Cooling Tray (LxWxH): 700mm x 700mm x 420mm
WEIGHT
Roast Chamber: 71 kg
Cyclone: 71 kg
Cooling Tray: 39 kg
TOTAL: 181 kg
VENTING
Exit Pipe Diameter: 197mm
Outside Diameter of aluminum flex pipe: 200mm (3mm wall thickness)
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Air-Motion Components
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Touch Screen Interface
Touchscreen interface panel. Tracking the roast profile with real-time feedback and graphs
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The Roast Chamber
The Air-Motion 3 Roast Chamber has a 3kg roast capacity, with an immediate heat response electrical element bank
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The Work Station
Control dials, a work light, bean retainer handle, and a mesh dust extraction, and bean retainer lid
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The Cyclone
The cyclone removes dust, chaff and smoke from the roast chamber, it also provides a water dousing system to immediately stop the roast when target temperatures are reached
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The Cooling Tray
After roasting, the coffee beans are dropped into a cooling tray, to bring the coffee beans to ambient temperature
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Extraction Fan
Removes dust, chaff, smoke and hot air from the roast chamber. It separates these components, depositing the chaff into the chaff collector, dilutes the smoke and hot air with fresh air, and extracts this treated air out of the extraction ducting